Pasta! Enough Said :) Enjoy and don't feel guilty if you "accidentally" eat more of this side than the main dish. Live it up!
Rotini Primavera
Ingredients:
3 medium tomatoes, divided
3/4 cup Italian vinaigrette
2 tbs chopped fresh cilantro
3/4 tsp ground cumin
2 ears corn, grilled and kernels removed
8 oz rotini, cooked and rinsed
1 green bell pepper, cored and diced
1/4 cup diced red onions
Directions:
Core, seed and dice 2 tomatoes; set aside. In bowl, combine vinaigrette, cilantro and cumin. In separate bowl, combine corn, hot pasta, peppers, onions and diced tomatoes. Pour vinaigrette mixture over pasta mixture; toss to coat. Season with salt and pepper, if desire. Slice remaining tomato; arrange on plate. Sppon pasta salad over tomatoes. Garish with chopped cilantro, if desired. Makes about 10 servings.
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