Broccoli. Tomatoes. Chicken. :) I'm a happy girl then. I think this side dish goes best with a nice, juicy, grilled chicken with minimal seasonings. The tangy broccoli tomato pallet should be the star on this plate! Enjoy and let me know what you think!
Tangy Broccoli - Tomato Toss
Ingredients:
1 olb broccoli florets, 4 cups
2 tbs cider vinegar
1 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1/4 cup olive oil
1/4 cup thinly sliced red onion
3 tbs chopped fresh dill
1 cup cherry tomato halves
2 slices cooked bacon, crumbled, optional
Directions:
Bring 4 cups salted water to a boil. Add broccoli; cook until just tender, 3 to 4 minutes. Drain; rinse under cold water until cool. Drain again.
In medium bowl; whisk vinegar with sugar, salt and pepper; gradually whisk in oil until smooth. Add onion and dill; gently toss with tomatoes and broccoli until combined. If desired, sprinkle with bacon. Makes ab out 6 servings
LuLu's Viddles Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
0 comments:
Post a Comment