All I have to say about this is - TRY IT. You will be pleasantly surprised. Enjoy.
Mandarin Orange Cake
Ingredients:
1 1/4 cups all purpose flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1 egg
1 can (15 oz) mandarin orange segments, drained
whipped topping, if desired
Directions:
Heat oven to 350F. Grease bottom and side of round pan, 9X1 1/2 inch, with shortening; lightly flour.
Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments. Makes about 6 to 8 servings.
LuLu's Viddles Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino
0 comments:
Post a Comment