Happy Easter!

Sunday, April 24, 2011

Hope everyone had a wonderful Easter!  And eat ALL the food you could possibly fit in those bellies!  haha  I proudly cooked the meal for my family this easter, with LOTS to offer!  Turkey, ham, kielbasa, potatoes, stuffing, etc, etc, etc!  SOoOo much food!   But I did try something new for this holiday dinner, and I wanted to make sure that I shared it with all of you.  Oven roasted green beans...MmMmMm!  So...grab your aprons and hold on to your chef hats!  We're gunna get cookin' up something good :)

Oven Roasted Green Beans
  • 1 lb. fresh green beans, rinsed and trimmed (frozen if you prefer)
  • 1 1/2 tbs. olive oil, divided
  • 2 tsp. salt, preferably coarse sea salt
  • 1 tsp. black pepper
  • 1 tsp. Italian seasoning
  • 1/3 of an onion, chopped (powder if you prefer)
  • 1 tsp. Garlic powder (fresh if you prefer)
1. Place the green beans in large mixing bowl and toss with 1 Tbs. olive oil and seasonings. Set aside.
2. Heat oven and cookie sheet to 400 degrees. Remove cookie sheet from oven and drizzle with remaining 1/2 Tbs. olive oil. Pour green beans onto cookie sheet and spread out so that they are in an even layer. Bake for 10 to 15 minutes.

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