Bake Off - German Chocolate Cookies

Saturday, April 14, 2012

This recipe is not only a great, tasty treat, but also healthier for you.  With all of the whole wheat and oats and the cholesterol free egg product - it screams HEALTHY! Well, at least that's what I tell myself when I eat I don't feel to guilty.  But it really is one of the better desserts for you.  If you don't like the egg product, actual eggs can be used.  Feel free to make little changes to fit your tastes!  Enjoy my friends...and don't give ALL these cookies away! Make sure you stash some away for you too! :) 

German Chocolate Cookies

1 cup sugar
3/4 cup oil
1/4 cup frozen cholesterol free egg product, thawed
1/4 cup molasses
1 1/2 cups whole wheat flour
1 1/2 cups quick cooking rolled oats
1/2 cup oat bran
2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp salt
1/4 tsp cloves
non stick cooking spray

In large bowl, combine sugar, oil, egg product and molasses; mix well.  Lightly spoon flour into measuring cup; level off.  By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended.  Cover; refrigerate at least 1 hour for easier handling.

Heat oven to 375F.  Spray cookie sheets with cooking spray or lightly grease.  Shape dough into 1 inch balls; roll in sugar.  Placed 2 inches apart on cookie sheets.  Flatten slightly with bottom of glass dipped in sugar.

Bake at 375F for 7 to 10 minutes or until cookies are set and tops are cracked.  Cool 1 minute; remove from cookies sheets so they don't stick.  Makes about 5 dozen cookies.


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