Scrumptious Sides - Day 4

Thursday, April 19, 2012

Pasta!  Enough Said :) Enjoy and don't feel guilty if you "accidentally" eat more of this side than the main dish.  Live it up!

Rotini Primavera

3 medium tomatoes, divided
3/4 cup Italian vinaigrette
2 tbs chopped fresh cilantro
3/4 tsp ground cumin
2 ears corn, grilled and kernels removed
8 oz rotini, cooked and rinsed
1 green bell pepper, cored and diced
1/4 cup diced red onions

Core, seed and dice 2 tomatoes; set aside.  In bowl, combine vinaigrette, cilantro and cumin.  In separate bowl, combine corn, hot pasta, peppers, onions and diced tomatoes.  Pour vinaigrette mixture over pasta mixture; toss to coat.  Season with salt and pepper, if desire.  Slice remaining tomato; arrange on plate.  Sppon pasta salad over tomatoes.  Garish with chopped cilantro, if desired.  Makes about 10 servings.


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