Scrumptious Sides - Day 5

Friday, April 20, 2012

Broccoli. Tomatoes. Chicken. :) I'm a happy girl then. I think this side dish goes best with a nice, juicy, grilled chicken with minimal seasonings.  The tangy broccoli tomato pallet should be the star on this plate!  Enjoy and let me know what you think! 

Tangy Broccoli - Tomato Toss

1 olb broccoli florets, 4 cups
2 tbs cider vinegar
1 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1/4 cup olive oil
1/4 cup thinly sliced red onion
3 tbs chopped fresh dill
1 cup cherry tomato halves
2 slices cooked bacon, crumbled, optional 

Bring 4 cups salted water to a boil.  Add broccoli; cook until just tender, 3 to 4 minutes.  Drain; rinse under cold water until cool.  Drain again. 

In medium bowl; whisk vinegar with sugar, salt and pepper; gradually whisk in oil until smooth.  Add onion and dill; gently toss with tomatoes and broccoli until combined.  If desired, sprinkle with bacon. Makes ab out 6 servings


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