Scrumptious Sides - Day 1

Monday, April 16, 2012

If you have not noticed yet, I'm big into the side dishes and extras that are added into a meal. Don't get me wrong, I enjoy the main dish and know its important to get your protein in for the day...but I can't help enjoying the pastas, veggies, rice, etc soOoOo much more, hehe :) 

Marinated Carrots

2 lb. carrots, peeled, sliced and cooked
1 cup tomato soup (small can)
1/2 tsp pepper
3/4 cup cider vinegar
1 tsp Worcestershire sauce
1 small green pepper, sliced
1 medium onion, sliced and separated
1/2 cup oil 
1 tsp dry mustard
1 tsp salt

Mix all ingredients together and marinate at least 6 to 8 hours or overnight before serving cold.  You can also heat them in sauce pan over low heat, stir occasionally so they do not burn on the bottom.  Continue until heated though.  

*Can use canned carrots
**Serve cold over salad, if desired. 


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