Tempting Tasty Treats - Mandarin Orange Cake

Wednesday, April 25, 2012

All I have to say about this is - TRY IT.  You will be pleasantly surprised.  Enjoy. 

Mandarin Orange Cake

1 1/4 cups all purpose flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1 egg
1 can (15 oz) mandarin orange segments, drained
whipped topping, if desired

Heat oven to 350F.  Grease bottom and side of round pan, 9X1 1/2 inch, with shortening; lightly flour.

Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly.  Beat on high speed 3 minutes, scraping bowl occasionally.  Pour into pan.  Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes; remove from pan to wire rack.  Cool completely, about 1 hour.  Top with whipped topping.  Decorate with orange segments.  Makes about 6 to 8 servings.


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