Scrumptious Sides - Day 2

Tuesday, April 17, 2012

Not a big veggie person?  Need those other flavors to hide them?  This is something for you then!  Not everyone enjoys the plain raw veggies like me...and I get that.  I also need to spice things up sometimes...and with certain veggies, need to hide that they are even in there at all!  So try this spinach/artichoke recipe.  You'll be surprised how much you enjoy this veggie side dish :) Enjoy all! 

I Can't Believe It's Spinach

2 pkg. frozen, chopped spinach
2 tbsp. chopped onion
1 (6 oz) can marinated artichoke hearts
1 (3 oz) pkg cream cheese
1/2 cup sour cream
1/3 cup grated Parmesan cheese
salt & pepper to taste

Cook and drain spinach.  Add onion, artichoke hearts (include liquid marinade), salt and pepper.  Toss lightly and place in casserole dish.

Combine cream cheese with sour cream and spread over the top.  Sprinkle Parmesan cheese as a finishing touch.  Bake for 20 to 25 minutes at 350F.  Makes about 6 servings.


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